Tomatoes. Extra Virgin Olive Oil
Tomatoes. Extra Virgin Olive Oil appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Tomatoes. Extra Virgin Olive Oil appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 11%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Tomatoes. Extra Virgin Olive Oil: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 11%
- Averaged label depth puts Tomatoes. Extra Virgin Olive Oil near the top of the captured list (11% of list length, mean slot 3.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Tomatoes. Extra Virgin Olive Oil reaches 2 named brands, most often appears under Condiments, and typically sits near the top of the captured list. Product examples include Bruschetta Sauce Roma Tomatoes with Olive Oil, Basil & Garlic; Cadia, organic wood-fired italian pizza, spinach & tomato. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Tomatoes. Extra Virgin Olive Oil
Every indexed product currently listing Tomatoes. Extra Virgin Olive Oil (2 total):
Parallel catalog profiles to Tomatoes. Extra Virgin Olive Oil
Use the lists below to place Tomatoes. Extra Virgin Olive Oil against similar footprints (2 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Tomatoes. Extra Virgin Olive Oil page
Start from Tomatoes. Extra Virgin Olive Oil's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Tomatoes. Extra Virgin Olive Oil before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Tomatoes. Extra Virgin Olive Oil — common follow-ups
Why is there no FDA/CSPI verdict on Tomatoes. Extra Virgin Olive Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Tomatoes. Extra Virgin Olive Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Tomatoes. Extra Virgin Olive Oil show up across the catalog? ▼
Tomatoes. Extra Virgin Olive Oil sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Tomatoes. Extra Virgin Olive Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Tomatoes. Extra Virgin Olive Oil. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Tomatoes. Extra Virgin Olive Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.