Tomatillo Salsa
Tomatillo Salsa appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Tomatillo Salsa appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 2
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Tomatillo Salsa sits in the busiest tenth of the catalog (#17,814 / 247,206)
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 47%
- Of the way down the captured list, averaged across the 8 products listing it (mean slot 17.0). Tomatillo Salsa usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Tomatillo Salsa reaches 2 named brands, most often appears under Meals, and typically sits in the upper half of the list. Product examples include Abobo chicken enchiladas; Texas Toppers; 505 Southwestern Hatch Kitchen Chicken & Cheese Quesadillas. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (6 of 7), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Tomatillo Salsa
Products Containing Tomatillo Salsa
High-volume slice (8 of 8) for products naming Tomatillo Salsa:
Peer ingredients with comparable catalog mass
Top-decile company for Tomatillo Salsa: 8 listings averaging 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Tomatillo Salsa evidence
8 product rows plus any FDA/CSPI fields on Tomatillo Salsa are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Tomatillo Salsa to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Tomatillo Salsa
Why is there no FDA/CSPI verdict on Tomatillo Salsa? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Tomatillo Salsa, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Tomatillo Salsa? ▼
Tomatillo Salsa ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Tomatillo Salsa so common on ingredient lists? ▼
The source record does not name a technical effect, yet Tomatillo Salsa appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Tomatillo Salsa). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.