The Active Cultures L.bulgaricus
The Active Cultures L.bulgaricus appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
The Active Cultures L.bulgaricus appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 4
- named brands represented
- 89%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 5 records have some flagged component, while the rest do not. Compare Dannon, activia, probiotic nonfat greek light yogurt, vanilla; Dannon, activia, probiotic nonfat greek yogurt, 4 key lime, 4 key lime; Fiber Lowfat Yogurt to see how surrounding formulations change; do not assign their 70–100 score range to The Active Cultures L.bulgaricus itself. The ingredient most often sits near the end of the captured list, and Undefined supplies the most useful like-for-like starting point for a label review.
1 of 5 linked records have some flagged component
All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 70–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
The Active Cultures L.bulgaricus sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 89%
- Averaged label depth puts The Active Cultures L.bulgaricus near the end of the captured list (89% of list length, mean slot 13.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing The Active Cultures L.bulgaricus
Products Containing The Active Cultures L.bulgaricus
High-volume slice (5 of 5) for products naming The Active Cultures L.bulgaricus:
The Active Cultures L.bulgaricus vs other top-decile catalog footprints
The Active Cultures L.bulgaricus sits among other busy catalog rows (5 products, mean score 94/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the The Active Cultures L.bulgaricus evidence
Start from The Active Cultures L.bulgaricus's 5 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing The Active Cultures L.bulgaricus before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does The Active Cultures L.bulgaricus carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to The Active Cultures L.bulgaricus. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with The Active Cultures L.bulgaricus? ▼
The Active Cultures L.bulgaricus ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is The Active Cultures L.bulgaricus so common on ingredient lists? ▼
The source record does not name a technical effect, yet The Active Cultures L.bulgaricus appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (The Active Cultures L.bulgaricus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.