Thai Chili Puree
Thai Chili Puree appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Thai Chili Puree appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 4
- named brands represented
- 35%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Thai Chili Puree - usage rank #19,546
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 35%
- Of the way down the captured list, averaged across the 7 products listing it (mean slot 8.3). Thai Chili Puree usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Thai Chili Puree reaches 4 named brands, most often appears under Condiments, and typically sits in the upper half of the list. Product examples include Mango Pepper Sauce; Sauce; Thai chili ketchup. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (6 of 7), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Thai Chili Puree
Products Containing Thai Chili Puree
A sample of 7 high-volume listings among the 7 indexed products containing Thai Chili Puree:
Peer ingredients with comparable catalog mass
Thai Chili Puree sits among other busy catalog rows (7 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Thai Chili Puree evidence
7 product rows plus any FDA/CSPI fields on Thai Chili Puree are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Thai Chili Puree and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Thai Chili Puree — common follow-ups
Why is there no FDA/CSPI verdict on Thai Chili Puree? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Thai Chili Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#19,546 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Thai Chili Puree? ▼
Thai Chili Puree ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Thai Chili Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Thai Chili Puree appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Thai Chili Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.