Tat-soi
Tat-soi appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Tat-soi appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 15
- catalogued products
- #11,449
- usage rank of 247,206
- 8
- named brands represented
- 88%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Tat-soi - usage rank #11,449
- Usage rank
- #11,449
- of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
- Typical depth in an ingredient list
- 88%
- Mean relative depth 88% across 15 parsed labels, slot 13.4 on average. Tat-soi tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Tat-soi reaches 8 named brands, most often appears under Plant-based foods and beverages, and typically sits near the end of the captured list. Product examples include 50/50 Blend Baby Spinach / Spring Mix; Organic 50/50 Blend Baby Spinach/Spring Mix; Organic Baby Spinach & Spring Mix. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 1 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Tat-soi
Products Containing Tat-soi
15 busy labels from the 15 indexed products that list Tat-soi:
High-volume peers for Tat-soi
Tat-soi sits among other busy catalog rows (15 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Tat-soi page
15 product rows plus any FDA/CSPI fields on Tat-soi are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Tat-soi and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Tat-soi? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Tat-soi, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,449 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Tat-soi? ▼
Tat-soi ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Tat-soi so common on ingredient lists? ▼
The source record does not name a technical effect, yet Tat-soi appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Tat-soi). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.