Tang Sang Hah Co
Tang Sang Hah Co appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Tang Sang Hah Co appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,422
- usage rank of 248,027
- 1
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Tang Sang Hah Co ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,422
- of 248,027 ingredients that appear in at least one catalogued product, tied with 176,605 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 63%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 6.0). Tang Sang Hah Co usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Tang Sang Hah Co reaches 1 named brands, most often appears under Asian-sauce, and typically sits in the lower half of the list. Product examples include Fish Sauce. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Tang Sang Hah Co
Every indexed product currently listing Tang Sang Hah Co (1 total):
Ingredients with similar product-count or score profiles
Peer axes for Tang Sang Hah Co: 1 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Tang Sang Hah Co? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Tang Sang Hah Co, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,422 of 248,027 ingredients) and label position instead.
Where does Tang Sang Hah Co show up across the catalog? ▼
Tang Sang Hah Co sits above the median for catalog prevalence (1 products, #71,422 of 248,027) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Tang Sang Hah Co so common on ingredient lists? ▼
The current source record does not specify a technical effect for Tang Sang Hah Co. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Tang Sang Hah Co). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (August 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.