Sweet Radish
Sweet Radish appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sweet Radish appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 3
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Sweet Radish sits in the busiest tenth of the catalog (#21,732 / 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 27%
- Of the way down the captured list, averaged across the 6 products listing it (mean slot 6.7). Sweet Radish usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Sweet Radish reaches 3 named brands, most often appears under Condiments, and typically sits in the upper half of the list. Product examples include A taste of china, sweet and sour rice, sweet and sour, sweet and sour; Pad thai for two; Pad Thai Noodles. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (5 of 6), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sweet Radish
Products Containing Sweet Radish
A sample of 6 high-volume listings among the 6 indexed products containing Sweet Radish:
High-volume peers for Sweet Radish
Top-decile company for Sweet Radish: 6 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Sweet Radish evidence
6 product rows plus any FDA/CSPI fields on Sweet Radish are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Sweet Radish to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Sweet Radish
Why is there no FDA/CSPI verdict on Sweet Radish? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Sweet Radish, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#21,732 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Sweet Radish? ▼
Sweet Radish ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Sweet Radish so common on ingredient lists? ▼
The source record does not name a technical effect, yet Sweet Radish appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Sweet Radish). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.