Sunflower Flour
Sunflower Flour appears in 31 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sunflower Flour appears in 31 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 31
- catalogued products
- #6,896
- usage rank of 247,206
- 9
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Sunflower Flour: top-decile catalog footprint (#6,896 of 247,206)
- Usage rank
- #6,896
- of 247,206 ingredients that appear in at least one catalogued product, tied with 153 others that also appear in exactly 31 products.
- Typical depth in an ingredient list
- 27%
- Averaged label depth puts Sunflower Flour in the upper half of the list (27% of list length, mean slot 8.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Sunflower Flour reaches 9 named brands, most often appears under Plant-based foods and beverages, and typically sits in the upper half of the list. Product examples include arnod keto bread; Bread; Cauliflower & Broccoli Cheddar Cheese Style Pockets Cauliflower And Broccoli Florets With Plant-Based Cheddar Cheese In A Toasted Crust, Cauliflower & Broccoli Cheddar Cheese Style. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (27 of 30), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sunflower Flour
Products Containing Sunflower Flour
16 busy labels from the 31 indexed products that list Sunflower Flour:
High-volume peers for Sunflower Flour
Sunflower Flour sits among other busy catalog rows (31 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Sunflower Flour page
Use the 31-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Sunflower Flour and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Sunflower Flour — common follow-ups
Why is there no FDA/CSPI verdict on Sunflower Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Sunflower Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,896 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Sunflower Flour? ▼
Sunflower Flour ranks in the top decile by product count (#6,896 of 247,206), appearing in 31 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Sunflower Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Sunflower Flour appears in 31 products (#6,896 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Sunflower Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.