Sucrose Oligoesters
Sucrose Oligoesters carries a source-backed screening score of 3/5 and appears in 1 indexed US food products.
Source-backed answer
Sucrose Oligoesters appears in 1 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Approved.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 81%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Sucrose Oligoesters ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 81%
- Averaged label depth puts Sucrose Oligoesters near the end of the captured list (81% of list length, mean slot 23.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Sucrose Oligoesters reaches 1 named brands, most often appears under uncategorized products, and typically sits near the end of the captured list. Product examples include Pocky mint. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Function
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER
Products Containing Sucrose Oligoesters
All 1 indexed product that name Sucrose Oligoesters:
Count-or-score neighbours for Sucrose Oligoesters
Peer axes for Sucrose Oligoesters: 1 products · mean score 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Sucrose Oligoesters record
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Sucrose Oligoesters and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Sucrose Oligoesters
What do the source ratings say about Sucrose Oligoesters? ▼
Sucrose Oligoesters has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: Approved. With only 0% co-flag overlap in linked products, prevalence and label position often matter as much as the registry labels — and none of them establish product-level safety.
Where does Sucrose Oligoesters show up across the catalog? ▼
Sucrose Oligoesters sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
What does Sucrose Oligoesters do in food? ▼
Sucrose Oligoesters is recorded as a emulsifier or emulsifier salt, stabilizer or thickener in source technical-effect fields.
Regulatory status: FDA SAFFA (Sucrose Oligoesters). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.