Succinylated Monoglycerides
Succinylated Monoglycerides carries a source-backed screening score of 3/5 and appears in 3 indexed US food products.
Source-backed answer
Succinylated Monoglycerides appears in 3 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Approved.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 3
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Succinylated Monoglycerides (#35,091)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 63%
- Averaged label depth puts Succinylated Monoglycerides in the lower half of the list (63% of list length, mean slot 22.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Succinylated Monoglycerides reaches 3 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include Ahold, light italian bread; Brown 'N Serve Enriched Dinner Rolls; Melon Bread. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Function
DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, LEAVENING AGENT
Products Containing Succinylated Monoglycerides
Every indexed product currently listing Succinylated Monoglycerides (3 total):
Parallel catalog profiles to Succinylated Monoglycerides
Peer axes for Succinylated Monoglycerides: 3 products · mean score 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Succinylated Monoglycerides record
Start from Succinylated Monoglycerides's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Succinylated Monoglycerides to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Succinylated Monoglycerides
What do the source ratings say about Succinylated Monoglycerides? ▼
Succinylated Monoglycerides has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: Approved. With only 0% co-flag overlap in linked products, prevalence and label position often matter as much as the registry labels — and none of them establish product-level safety.
Where does Succinylated Monoglycerides show up across the catalog? ▼
Succinylated Monoglycerides sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 3 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
What does Succinylated Monoglycerides do in food? ▼
Succinylated Monoglycerides is recorded as a dough strengthener, emulsifier or emulsifier salt, leavening agent in source technical-effect fields.
Regulatory status: FDA SAFFA (Succinylated Monoglycerides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.