Streptomyces Thermophilus & Lactobacillus Bulgaricus
Streptomyces Thermophilus & Lactobacillus Bulgaricus appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Streptomyces Thermophilus & Lactobacillus Bulgaricus appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Streptomyces Thermophilus & Lactobacillus Bulgaricus ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 100%
- Mean relative depth 100% across 1 parsed label, slot 21.0 on average. Streptomyces Thermophilus & Lactobacillus Bulgaricus tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Streptomyces Thermophilus & Lactobacillus Bulgaricus reaches 1 named brands, most often appears under Beverages and beverages preparations, and typically sits near the end of the captured list. Product examples include MUSCLE + DIGESTIVE HEALTH SUPPORT. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Streptomyces Thermophilus & Lactobacillus Bulgaricus
Full indexed set for Streptomyces Thermophilus & Lactobacillus Bulgaricus — 1 product:
Count-or-score neighbours for Streptomyces Thermophilus & Lactobacillus Bulgaricus
Streptomyces Thermophilus & Lactobacillus Bulgaricus comparison set — 1 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Streptomyces Thermophilus & Lactobacillus Bulgaricus record
Start from Streptomyces Thermophilus & Lactobacillus Bulgaricus's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Streptomyces Thermophilus & Lactobacillus Bulgaricus before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Streptomyces Thermophilus & Lactobacillus Bulgaricus
Why is there no FDA/CSPI verdict on Streptomyces Thermophilus & Lactobacillus Bulgaricus? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Streptomyces Thermophilus & Lactobacillus Bulgaricus, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Streptomyces Thermophilus & Lactobacillus Bulgaricus show up across the catalog? ▼
Streptomyces Thermophilus & Lactobacillus Bulgaricus sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Streptomyces Thermophilus & Lactobacillus Bulgaricus so common on ingredient lists? ▼
The current source record does not specify a technical effect for Streptomyces Thermophilus & Lactobacillus Bulgaricus. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Streptomyces Thermophilus & Lactobacillus Bulgaricus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.