Streptococcus Salvarius Subsp. Thermophilus
Streptococcus Salvarius Subsp. Thermophilus appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Streptococcus Salvarius Subsp. Thermophilus appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Streptococcus Salvarius Subsp. Thermophilus: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 67%
- Averaged label depth puts Streptococcus Salvarius Subsp. Thermophilus in the lower half of the list (67% of list length, mean slot 9.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Streptococcus Salvarius Subsp. Thermophilus reaches 1 named brands, most often appears under Beverages and beverages preparations, and typically sits in the lower half of the list. Product examples include Plain Yogurt. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Streptococcus Salvarius Subsp. Thermophilus
Every indexed product currently listing Streptococcus Salvarius Subsp. Thermophilus (1 total):
Ingredients with similar product-count or score profiles
Streptococcus Salvarius Subsp. Thermophilus comparison set — 1 products, mean 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Streptococcus Salvarius Subsp. Thermophilus evidence
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Streptococcus Salvarius Subsp. Thermophilus and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Streptococcus Salvarius Subsp. Thermophilus? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Streptococcus Salvarius Subsp. Thermophilus, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Streptococcus Salvarius Subsp. Thermophilus show up across the catalog? ▼
Streptococcus Salvarius Subsp. Thermophilus sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Streptococcus Salvarius Subsp. Thermophilus so common on ingredient lists? ▼
The current source record does not specify a technical effect for Streptococcus Salvarius Subsp. Thermophilus. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Streptococcus Salvarius Subsp. Thermophilus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.