Strained Yogurt
Strained Yogurt appears in 53 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Strained Yogurt appears in 53 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 53
- catalogued products
- #4,779
- usage rank of 247,206
- 7
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Strained Yogurt - usage rank #4,779
- Usage rank
- #4,779
- of 247,206 ingredients that appear in at least one catalogued product, tied with 65 others that also appear in exactly 53 products.
- Typical depth in an ingredient list
- 0%
- Averaged label depth puts Strained Yogurt near the top of the captured list (0% of list length, mean slot 1.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Strained Yogurt reaches 7 named brands, most often appears under Dairies, and typically sits near the top of the captured list. Product examples include Blueberry trublend greek strained yogurt; Classic greek strained yogurt; Greek 100 Calories Strawberries & Cream. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (45 of 49), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
What else is usually in the same product as Strained Yogurt
Across the 53 products on this site that list Strained Yogurt, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Monk fruit extract shows up about 18.8x more often with Strained Yogurt than in the catalogue at large.
| Additive | Shared products | Share of Strained Yogurt products | Share of all products |
|---|---|---|---|
| Monk fruit extract | 5 | 9.4% | 0.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Strained Yogurt
Products Containing Strained Yogurt
High-volume slice (16 of 53) for products naming Strained Yogurt:
High-volume peers for Strained Yogurt beside “100% Pure Maple Syrup”
Strained Yogurt sits among other busy catalog rows (53 products, mean score 100/100). Nearest count peers include “100% Pure Maple Syrup”, “Acido Citrico”, “Anise Seed”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Strained Yogurt record
Use the 53-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Strained Yogurt to see how the ingredient appears in actual labels. Browse linked labels
- Place Strained Yogurt next to “Acido Citrico” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Strained Yogurt? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Strained Yogurt, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,779 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Strained Yogurt? ▼
Strained Yogurt ranks in the top decile by product count (#4,779 of 247,206), appearing in 53 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Strained Yogurt so common on ingredient lists? ▼
The source record does not name a technical effect, yet Strained Yogurt appears in 53 products (#4,779 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Strained Yogurt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.