Organic Stoneground Whole Rye Flour
Organic Stoneground Whole Rye Flour appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Stoneground Whole Rye Flour appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 78%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Organic Stoneground Whole Rye Flour (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 78%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 8.0). Organic Stoneground Whole Rye Flour usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Stoneground Whole Rye Flour reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits near the end of the captured list. Product examples include Asiago Sourdough. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Organic Stoneground Whole Rye Flour
All 1 indexed product that name Organic Stoneground Whole Rye Flour:
Count-or-score neighbours for Organic Stoneground Whole Rye Flour
Organic Stoneground Whole Rye Flour comparison set — 1 products, mean 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Organic Stoneground Whole Rye Flour page
Start from Organic Stoneground Whole Rye Flour's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Organic Stoneground Whole Rye Flour before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Organic Stoneground Whole Rye Flour — common follow-ups
Why is there no FDA/CSPI verdict on Organic Stoneground Whole Rye Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Stoneground Whole Rye Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Organic Stoneground Whole Rye Flour show up across the catalog? ▼
Organic Stoneground Whole Rye Flour sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Organic Stoneground Whole Rye Flour so common on ingredient lists? ▼
The current source record does not specify a technical effect for Organic Stoneground Whole Rye Flour. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Organic Stoneground Whole Rye Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.