Organic Stoneground Corn
Organic Stoneground Corn appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Stoneground Corn appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 2
- named brands represented
- 29%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Stoneground Corn: top-decile catalog footprint (#21,732 of 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 29%
- Of the way down the captured list, averaged across the 6 products listing it (mean slot 6.8). Organic Stoneground Corn usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Stoneground Corn reaches 2 named brands, most often appears under Frozen foods, and typically sits in the upper half of the list. Product examples include Mexican Casserole; S&w, original chili makin's, pinto beans seasoning; Tortilla Casserole & Black Beans. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (4 of 6), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Stoneground Corn
Products Containing Organic Stoneground Corn
A sample of 6 high-volume listings among the 6 indexed products containing Organic Stoneground Corn:
Peer ingredients with comparable catalog mass
Top-decile company for Organic Stoneground Corn: 6 listings averaging 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Organic Stoneground Corn record
6 product rows plus any FDA/CSPI fields on Organic Stoneground Corn are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Organic Stoneground Corn to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Organic Stoneground Corn? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Stoneground Corn, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#21,732 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Stoneground Corn? ▼
Organic Stoneground Corn ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Stoneground Corn so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Stoneground Corn appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Stoneground Corn). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.