Stone Ground Wheat Flour
Stone Ground Wheat Flour appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Stone Ground Wheat Flour appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 16
- catalogued products
- #10,944
- usage rank of 247,206
- 5
- named brands represented
- 10%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Stone Ground Wheat Flour sits in the busiest tenth of the catalog (#10,944 / 247,206)
- Usage rank
- #10,944
- of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
- Typical depth in an ingredient list
- 10%
- Of the way down the captured list, averaged across the 16 products listing it (mean slot 3.1). Stone Ground Wheat Flour usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Stone Ground Wheat Flour reaches 5 named brands, most often appears under Meals, and typically sits near the top of the captured list. Product examples include Hodgson mill, 50/ 50 whole wheat & white flour; Italian sausage & uncured pepperoni thin crust pizza; Roasted Red Peppers, Mushrooms And Red Onions. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (9 of 14), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Stone Ground Wheat Flour
Products Containing Stone Ground Wheat Flour
A sample of 16 high-volume listings among the 16 indexed products containing Stone Ground Wheat Flour:
High-volume peers for Stone Ground Wheat Flour
High-volume peers for Stone Ground Wheat Flour: 16 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Stone Ground Wheat Flour evidence
Use the 16-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Stone Ground Wheat Flour and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Stone Ground Wheat Flour — common follow-ups
Why is there no FDA/CSPI verdict on Stone Ground Wheat Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Stone Ground Wheat Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,944 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Stone Ground Wheat Flour? ▼
Stone Ground Wheat Flour ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Stone Ground Wheat Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Stone Ground Wheat Flour appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Stone Ground Wheat Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.