Stone Ground Corn Flour
Stone Ground Corn Flour appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Stone Ground Corn Flour appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 16
- named brands represented
- 3%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Stone Ground Corn Flour: top-decile catalog footprint (#10,099 of 247,206)
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 3%
- Mean relative depth 3% across 18 parsed labels, slot 1.7 on average. Stone Ground Corn Flour tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Stone Ground Corn Flour reaches 16 named brands, most often appears under Undefined, and typically sits near the top of the captured list. Product examples include 12 Taco Shells; Authentic Taco Shells; Authentic Yellow Corn. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (11 of 17), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Stone Ground Corn Flour
Products Containing Stone Ground Corn Flour
High-volume slice (16 of 18) for products naming Stone Ground Corn Flour:
High-volume peers for Stone Ground Corn Flour
High-volume peers for Stone Ground Corn Flour: 18 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Stone Ground Corn Flour evidence
Start from Stone Ground Corn Flour's 18 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Stone Ground Corn Flour before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Stone Ground Corn Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Stone Ground Corn Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,099 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Stone Ground Corn Flour? ▼
Stone Ground Corn Flour ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is Stone Ground Corn Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Stone Ground Corn Flour appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Stone Ground Corn Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.