Stevia Leaf Reb M
Stevia Leaf Reb M appears in 59 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Stevia Leaf Reb M appears in 59 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 59
- catalogued products
- #4,436
- usage rank of 247,206
- 18
- named brands represented
- 80%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Stevia Leaf Reb M - usage rank #4,436
- Usage rank
- #4,436
- of 247,206 ingredients that appear in at least one catalogued product, tied with 62 others that also appear in exactly 59 products.
- Typical depth in an ingredient list
- 80%
- Mean relative depth 80% across 59 parsed labels, slot 12.5 on average. Stevia Leaf Reb M tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 3.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Stevia Leaf Reb M spans 18 named brands and is led by the Dairies group. Start with BLENDED; BLENDED; BLENDED black cherry when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
18 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 55 of 58 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Stevia Leaf Reb M
Across the 59 products on this site that list Stevia Leaf Reb M, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Monk fruit extract shows up about 17x more often with Stevia Leaf Reb M than in the catalogue at large.
| Additive | Shared products | Share of Stevia Leaf Reb M products | Share of all products |
|---|---|---|---|
| Monk fruit extract | 5 | 8.5% | 0.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Stevia Leaf Reb M
Products Containing Stevia Leaf Reb M
High-volume slice (16 of 59) for products naming Stevia Leaf Reb M:
High-volume peers for Stevia Leaf Reb M beside “100% Orange Juice From Concentrate”
Top-decile company for Stevia Leaf Reb M: 59 listings averaging 99.7/100. Catalog-mass neighbours in view: 100% Orange Juice From Concentrate; Organic Alfalfa Grass; Dried Ancho Pepper.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Stevia Leaf Reb M evidence
59 product rows plus any FDA/CSPI fields on Stevia Leaf Reb M are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Stevia Leaf Reb M and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Stevia Leaf Reb M
Why is there no FDA/CSPI verdict on Stevia Leaf Reb M? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Stevia Leaf Reb M, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,436 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Stevia Leaf Reb M? ▼
Stevia Leaf Reb M ranks in the top decile by product count (#4,436 of 247,206), appearing in 59 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Stevia Leaf Reb M so common on ingredient lists? ▼
The source record does not name a technical effect, yet Stevia Leaf Reb M appears in 59 products (#4,436 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Stevia Leaf Reb M). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.