Stabilizer/emulsifier Blend
Stabilizer/emulsifier Blend appears in 22 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Stabilizer/emulsifier Blend appears in 22 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 22
- catalogued products
- #8,787
- usage rank of 247,206
- 3
- named brands represented
- 66%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Stabilizer/emulsifier Blend as the trigger. Open records such as Br baskin robbins cotton candy flavored ice cream; coffee; Coffee Ice Cream With Roasted Almonds and inspect which ingredient row carries the caution marker. The 86.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 66% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 22 of 22 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Stabilizer/emulsifier Blend - usage rank #8,787
- Usage rank
- #8,787
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 22 products.
- Typical depth in an ingredient list
- 66%
- Averaged label depth puts Stabilizer/emulsifier Blend in the lower half of the list (66% of list length, mean slot 18.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Stabilizer/emulsifier Blend
Products Containing Stabilizer/emulsifier Blend
High-volume slice (16 of 22) for products naming Stabilizer/emulsifier Blend:
High-volume peers for Stabilizer/emulsifier Blend
Stabilizer/emulsifier Blend sits among other busy catalog rows (22 products, mean score 86.6/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Stabilizer/emulsifier Blend evidence
22 product rows plus any FDA/CSPI fields on Stabilizer/emulsifier Blend are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Stabilizer/emulsifier Blend before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Stabilizer/emulsifier Blend
How should I read safety signals when Stabilizer/emulsifier Blend sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Stabilizer/emulsifier Blend is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Stabilizer/emulsifier Blend? ▼
Stabilizer/emulsifier Blend ranks in the top decile by product count (#8,787 of 247,206), appearing in 22 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Stabilizer/emulsifier Blend so common on ingredient lists? ▼
The source record does not name a technical effect, yet Stabilizer/emulsifier Blend appears in 22 products (#8,787 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Stabilizer/emulsifier Blend). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.