Stabilized And Emulsified By Mono And Diglycerides
Stabilized And Emulsified By Mono And Diglycerides appears in 108 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Stabilized And Emulsified By Mono And Diglycerides appears in 108 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 108
- catalogued products
- #2,965
- usage rank of 247,206
- 16
- named brands represented
- 65%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
57.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Stabilized And Emulsified By Mono And Diglycerides as the trigger. Open records such as Chocolate Ice Cream; Chocolate Ice Cream; Chocolate Light Ice Cream and inspect which ingredient row carries the caution marker. The 96.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 65% average label depth helps locate the term when checking the package.
57.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 108 of 108 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Stabilized And Emulsified By Mono And Diglycerides - usage rank #2,965
- Usage rank
- #2,965
- of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 108 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 65%
- Of the way down the captured list, averaged across the 108 products listing it (mean slot 12.6). Stabilized And Emulsified By Mono And Diglycerides usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Stabilized And Emulsified By Mono And Diglycerides
Across the 108 products on this site that list Stabilized And Emulsified By Mono And Diglycerides, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 12.1x more often with Stabilized And Emulsified By Mono And Diglycerides than in the catalogue at large.
| Additive | Shared products | Share of Stabilized And Emulsified By Mono And Diglycerides products | Share of all products |
|---|---|---|---|
| Carrageenan | 59 | 54.6% | 4.5% |
| Caramel Coloring | 5 | 4.6% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Stabilized And Emulsified By Mono And Diglycerides
Products Containing Stabilized And Emulsified By Mono And Diglycerides
16 busy labels from the 108 indexed products that list Stabilized And Emulsified By Mono And Diglycerides:
Stabilized And Emulsified By Mono And Diglycerides vs other top-decile catalog footprints
Stabilized And Emulsified By Mono And Diglycerides sits among other busy catalog rows (108 products, mean score 96.2/100). Comparable product-count neighbours: Bht And Citric Acid · Black · Black Peppercorns. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Stabilized And Emulsified By Mono And Diglycerides record
Use the 108-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Stabilized And Emulsified By Mono And Diglycerides to see how the ingredient appears in actual labels. Open product sample
- Compare Stabilized And Emulsified By Mono And Diglycerides with a peer such as “Bht And Citric Acid” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Stabilized And Emulsified By Mono And Diglycerides sits in heavily flagged products? ▼
57.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Stabilized And Emulsified By Mono And Diglycerides is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Stabilized And Emulsified By Mono And Diglycerides? ▼
Stabilized And Emulsified By Mono And Diglycerides ranks in the top decile by product count (#2,965 of 247,206), appearing in 108 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Stabilized And Emulsified By Mono And Diglycerides so common on ingredient lists? ▼
The source record does not name a technical effect, yet Stabilized And Emulsified By Mono And Diglycerides appears in 108 products (#2,965 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Stabilized And Emulsified By Mono And Diglycerides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.