Organic Spring Onions
Organic Spring Onions appears in 23 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Spring Onions appears in 23 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 23
- catalogued products
- #8,251
- usage rank of 247,206
- 14
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Spring Onions: top-decile catalog footprint (#8,251 of 247,206)
- Usage rank
- #8,251
- of 247,206 ingredients that appear in at least one catalogued product, tied with 260 others that also appear in exactly 24 products.
- Typical depth in an ingredient list
- 60%
- Of the way down the captured list, averaged across the 24 products listing it (mean slot 16.8). Organic Spring Onions usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 13% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Spring Onions spans 14 named brands and is led by the Frozen foods group. Start with Buldak Dumpling, Chicken Flavor; Chicken Puff Pastry Bite, Sweet And Smoky Chipotle Flavored Chicken And Cheese In A Buttery Puff Pastry; Kale chips when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 15 of 22 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Spring Onions
Products Containing Organic Spring Onions
A sample of 16 high-volume listings among the 23 indexed products containing Organic Spring Onions:
High-volume peers for Organic Spring Onions
High-volume peers for Organic Spring Onions: 23 products, mean screening score 99.4/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Organic Spring Onions record
Start from Organic Spring Onions's 23 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Organic Spring Onions before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Organic Spring Onions — common follow-ups
Why is there no FDA/CSPI verdict on Organic Spring Onions? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Spring Onions, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,251 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Spring Onions? ▼
Organic Spring Onions ranks in the top decile by product count (#8,251 of 247,206), appearing in 23 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Spring Onions so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Spring Onions appears in 23 products (#8,251 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Spring Onions). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.