Spice. Not A Significant Source Of Trans Fat

Spice. Not A Significant Source Of Trans Fat appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Spice. Not A Significant Source Of Trans Fat appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
69%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Upper-half catalog placement for Spice. Not A Significant Source Of Trans Fat (#71,300)

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
69%
Averaged label depth puts Spice. Not A Significant Source Of Trans Fat in the lower half of the list (69% of list length, mean slot 12.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Spice. Not A Significant Source Of Trans Fat reaches 1 named brands, most often appears under uncategorized products, and typically sits in the lower half of the list. Product examples include Gluten free Pizza Crust. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Spice. Not A Significant Source Of Trans Fat

Every indexed product currently listing Spice. Not A Significant Source Of Trans Fat (1 total):

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Spice. Not A Significant Source Of Trans Fat

Peer axes for Spice. Not A Significant Source Of Trans Fat: 1 products · mean score 100/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Spice. Not A Significant Source Of Trans Fat page

Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Spice. Not A Significant Source Of Trans Fat and read how the term sits on real packages. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Spice. Not A Significant Source Of Trans Fat — common follow-ups

Why is there no FDA/CSPI verdict on Spice. Not A Significant Source Of Trans Fat? ▼

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Spice. Not A Significant Source Of Trans Fat, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.

Where does Spice. Not A Significant Source Of Trans Fat show up across the catalog? ▼

Spice. Not A Significant Source Of Trans Fat sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Spice. Not A Significant Source Of Trans Fat so common on ingredient lists? ▼

The current source record does not specify a technical effect for Spice. Not A Significant Source Of Trans Fat. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Spice. Not A Significant Source Of Trans Fat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.