Spice Extractives Including Paprika

Spice Extractives Including Paprika appears in 48 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Spice Extractives Including Paprika appears in 48 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

48
catalogued products
#5,109
usage rank of 247,206
26
named brands represented
76%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

56.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Spice Extractives Including Paprika as the trigger. Open records such as Andouille Sausage Cajun Style Smoked Sausage; Andy Capp's Hot Fries; Artisan pizza and inspect which ingredient row carries the caution marker. The 88.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 76% average label depth helps locate the term when checking the package.

56.3% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 42 of 48 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Spice Extractives Including Paprika - usage rank #5,109

Usage rank
#5,109
of 247,206 ingredients that appear in at least one catalogued product, tied with 66 others that also appear in exactly 48 products.
Typical depth in an ingredient list
76%
Mean relative depth 76% across 48 parsed labels, slot 22.5 on average. Spice Extractives Including Paprika tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Spice Extractives Including Paprika

Across the 48 products on this site that list Spice Extractives Including Paprika, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. BHA shows up about 23.9x more often with Spice Extractives Including Paprika than in the catalogue at large.

BHA: +16ppBHA+16ppBHT: +15.6ppBHT+15.6ppCaramel Coloring: +8.9ppCaramel Coloring+8.9ppSodium Nitrite: +10.1ppSodium Nitrite+10.1ppTBHQ: +12ppTBHQ+12pp
Percentage-point gap vs the catalogue baseline rate for each additive, Spice Extractives Including Paprika products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

BHA
16pp
BHT
15.6pp
Caramel Coloring
8.9pp
Sodium Nitrite
10.1pp
TBHQ
12pp
Additive Shared products Share of Spice Extractives Including Paprika products Share of all products
BHA 8 16.7% 0.7%
BHT 8 16.7% 1.1%
Caramel Coloring 7 14.6% 5.7%
Sodium Nitrite 6 12.5% 2.4%
TBHQ 6 12.5% 0.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Spice Extractives Including Paprika

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Spice Extractives Including Paprika
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Spice Extractives Including Paprika sits among other busy catalog rows (48 products, mean score 88.6/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Spice Extractives Including Paprika evidence

Start from Spice Extractives Including Paprika's 48 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Spice Extractives Including Paprika before treating the aggregate count as a personal conclusion. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Spice Extractives Including Paprika sits in heavily flagged products?

56.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Spice Extractives Including Paprika is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Spice Extractives Including Paprika?

Spice Extractives Including Paprika ranks in the top decile by product count (#5,109 of 247,206), appearing in 48 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Spice Extractives Including Paprika so common on ingredient lists?

The source record does not name a technical effect, yet Spice Extractives Including Paprika appears in 48 products (#5,109 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Spice Extractives Including Paprika). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.