Solid Light Yellowfin Tuna
Solid Light Yellowfin Tuna appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Solid Light Yellowfin Tuna appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 1
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Solid Light Yellowfin Tuna ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 0%
- Averaged label depth puts Solid Light Yellowfin Tuna near the top of the captured list (0% of list length, mean slot 1.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Solid Light Yellowfin Tuna reaches 1 named brands, most often appears under Seafood, and typically sits near the top of the captured list. Product examples include Solid Light Tuna - In Olive Oil; Yellowfin Tuna In Extra Virgin Olive Oil With Sea Salt; Yellowfin Tuna in Olive Oil. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Solid Light Yellowfin Tuna
Products Containing Solid Light Yellowfin Tuna
Full indexed set for Solid Light Yellowfin Tuna — 4 products:
Count-or-score neighbours for Solid Light Yellowfin Tuna
Use the lists below to place Solid Light Yellowfin Tuna against similar footprints (4 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Solid Light Yellowfin Tuna record
Start from Solid Light Yellowfin Tuna's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Solid Light Yellowfin Tuna and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Solid Light Yellowfin Tuna
Why is there no FDA/CSPI verdict on Solid Light Yellowfin Tuna? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Solid Light Yellowfin Tuna, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Solid Light Yellowfin Tuna show up across the catalog? ▼
Solid Light Yellowfin Tuna sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Solid Light Yellowfin Tuna so common on ingredient lists? ▼
The current source record does not specify a technical effect for Solid Light Yellowfin Tuna. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Solid Light Yellowfin Tuna). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.