Soft Red Wheat Flour
Soft Red Wheat Flour appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Soft Red Wheat Flour appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 8
- named brands represented
- 69%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 7 of 18 records have some flagged component, while the rest do not. Compare Cajun Peanuts, Cajun Corn Sticks, Pretzels, Sesame Sticks & Almonds; Dierbergs markets, blueberry yogurt pretzels; Dierbergs markets, chocolate pretzels to see how surrounding formulations change; do not assign their 45–100 score range to Soft Red Wheat Flour itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
7 of 18 linked records have some flagged component
All 18 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 45–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Soft Red Wheat Flour: top-decile catalog footprint (#10,099 of 247,206)
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 69%
- Averaged label depth puts Soft Red Wheat Flour in the lower half of the list (69% of list length, mean slot 17.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Soft Red Wheat Flour
Products Containing Soft Red Wheat Flour
A sample of 16 high-volume listings among the 18 indexed products containing Soft Red Wheat Flour:
Soft Red Wheat Flour vs other top-decile catalog footprints
Top-decile company for Soft Red Wheat Flour: 18 listings averaging 90.6/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Soft Red Wheat Flour evidence
18 product rows plus any FDA/CSPI fields on Soft Red Wheat Flour are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Soft Red Wheat Flour to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Soft Red Wheat Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Soft Red Wheat Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Soft Red Wheat Flour? ▼
Soft Red Wheat Flour ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Soft Red Wheat Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Soft Red Wheat Flour appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Soft Red Wheat Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.