Sockeye Salmon

Sockeye Salmon appears in 142 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Sockeye Salmon appears in 142 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

142
catalogued products
#2,439
usage rank of 247,206
56
named brands represented
3%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Sockeye Salmon: top-decile catalog footprint (#2,439 of 247,206)

Usage rank
#2,439
of 247,206 ingredients that appear in at least one catalogued product, tied with 16 others that also appear in exactly 142 products, listed in more products than 99% of them.
Typical depth in an ingredient list
3%
Mean relative depth 3% across 142 parsed labels, slot 1.5 on average. Sockeye Salmon tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

Use prevalence before concern

Only 9.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Sockeye Salmon spans 56 named brands and is led by the Seafood group. Start with Alaska Sockeye Salmon Fillets; Alaska Sockeye Smoked Salmon; Alaskan Smoked Sockeye Salmon when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.

56 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 56 of 128 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Sockeye Salmon

Across the 142 products on this site that list Sockeye Salmon, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Additive Shared products Share of Sockeye Salmon products Share of all products
Carrageenan 5 3.5% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Sockeye Salmon

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Sockeye Salmon
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Arrowroot”)

High-volume peers for Sockeye Salmon: 142 products, mean screening score 99.2/100. Comparable product-count neighbours: Arrowroot · Carbonated Mineral Water · Cassava. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Sockeye Salmon record

Start from Sockeye Salmon's 142 catalogued appearances and the attached source fields, then open the product rows that match your use case.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Sockeye Salmon?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Sockeye Salmon, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,439 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Sockeye Salmon?

Sockeye Salmon ranks in the top decile by product count (#2,439 of 247,206), appearing in 142 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.

Why is Sockeye Salmon so common on ingredient lists?

The source record does not name a technical effect, yet Sockeye Salmon appears in 142 products (#2,439 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Sockeye Salmon). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.