Smoked Sea Salts
Smoked Sea Salts appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Smoked Sea Salts appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 8%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Smoked Sea Salts (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 8%
- Mean relative depth 8% across 1 parsed label, slot 2.0 on average. Smoked Sea Salts tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Smoked Sea Salts reaches 0 named brands, most often appears under uncategorized products, and typically sits near the top of the captured list. Product examples include Bacon rimshot spiced rim salt. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Smoked Sea Salts
Every indexed product currently listing Smoked Sea Salts (1 total):
Count-or-score neighbours for Smoked Sea Salts
Use the lists below to place Smoked Sea Salts against similar footprints (1 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Smoked Sea Salts evidence
Start from Smoked Sea Salts's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Smoked Sea Salts and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Smoked Sea Salts — common follow-ups
Why is there no FDA/CSPI verdict on Smoked Sea Salts? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Smoked Sea Salts, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Smoked Sea Salts show up across the catalog? ▼
Smoked Sea Salts sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Smoked Sea Salts so common on ingredient lists? ▼
The current source record does not specify a technical effect for Smoked Sea Salts. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Smoked Sea Salts). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.