Smoked Provolone Cheese Pasteurized Milk
Smoked Provolone Cheese Pasteurized Milk appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Smoked Provolone Cheese Pasteurized Milk appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 1
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Smoked Provolone Cheese Pasteurized Milk (#35,091)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 68%
- Mean relative depth 68% across 3 parsed labels, slot 28.0 on average. Smoked Provolone Cheese Pasteurized Milk tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Smoked Provolone Cheese Pasteurized Milk reaches 1 named brands, most often appears under Meals, and typically sits in the lower half of the list. Product examples include Four Cheese Rising Crust Pizza; Flatbreads thin & crispy broccoli and cheddar; Harvest vegy and portobello butternut squash, portobello mushrooms, roasted red peppers, kale, asiago and smoked provolone cheese, with tomato basil sauce on a crust made with cauliflower. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Smoked Provolone Cheese Pasteurized Milk
Every indexed product currently listing Smoked Provolone Cheese Pasteurized Milk (3 total):
Count-or-score neighbours for Smoked Provolone Cheese Pasteurized Milk
Peer axes for Smoked Provolone Cheese Pasteurized Milk: 3 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Smoked Provolone Cheese Pasteurized Milk page
3 product rows plus any FDA/CSPI fields on Smoked Provolone Cheese Pasteurized Milk are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Smoked Provolone Cheese Pasteurized Milk to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Smoked Provolone Cheese Pasteurized Milk
Why is there no FDA/CSPI verdict on Smoked Provolone Cheese Pasteurized Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Smoked Provolone Cheese Pasteurized Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.
Where does Smoked Provolone Cheese Pasteurized Milk show up across the catalog? ▼
Smoked Provolone Cheese Pasteurized Milk sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Smoked Provolone Cheese Pasteurized Milk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Smoked Provolone Cheese Pasteurized Milk. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Smoked Provolone Cheese Pasteurized Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.