Smoked Mozzarella Cheese

Smoked Mozzarella Cheese appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Smoked Mozzarella Cheese appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

7
catalogued products
#19,546
usage rank of 247,206
4
named brands represented
57%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 2 of 7 records have some flagged component, while the rest do not. Compare Agnolotti; Quinoa; Shiitake mushroom polenta to see how surrounding formulations change; do not assign their 95–100 score range to Smoked Mozzarella Cheese itself. The ingredient most often sits in the lower half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.

2 of 7 linked records have some flagged component

All 7 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Smoked Mozzarella Cheese sits in the busiest tenth of the catalog (#19,546 / 247,206)

Usage rank
#19,546
of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
Typical depth in an ingredient list
57%
Mean relative depth 57% across 7 parsed labels, slot 22.3 on average. Smoked Mozzarella Cheese tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Smoked Mozzarella Cheese

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 7 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Smoked Mozzarella Cheese AgnolottiQuinoaShiitake mushroom polentaSundried Tomato & Smoked Mozzarella RavioliArtisan cheese blend sundried tomato ravioliProsciutto oven-baked 100% cheeseSmoked mozzarella pasta salad
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Smoked Mozzarella Cheese

Smoked Mozzarella Cheese sits among other busy catalog rows (7 products, mean score 98.6/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Smoked Mozzarella Cheese record

Use the 7-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Smoked Mozzarella Cheese before treating the aggregate count as a personal conclusion. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Smoked Mozzarella Cheese carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Smoked Mozzarella Cheese. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Smoked Mozzarella Cheese?

Smoked Mozzarella Cheese ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Smoked Mozzarella Cheese so common on ingredient lists?

The source record does not name a technical effect, yet Smoked Mozzarella Cheese appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Smoked Mozzarella Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.