Skinless Chicken Meat
Skinless Chicken Meat appears in 57 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Skinless Chicken Meat appears in 57 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 57
- catalogued products
- #4,553
- usage rank of 247,206
- 10
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Skinless Chicken Meat: top-decile catalog footprint (#4,553 of 247,206)
- Usage rank
- #4,553
- of 247,206 ingredients that appear in at least one catalogued product, tied with 61 others that also appear in exactly 57 products.
- Typical depth in an ingredient list
- 0%
- Of the way down the captured list, averaged across the 57 products listing it (mean slot 1.0). Skinless Chicken Meat usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Skinless Chicken Meat reaches 10 named brands, most often appears under Meats and their products, and typically sits near the top of the captured list. Product examples include Al Fresco Sweet Italian Chicken sausage; Al fresco, chicken sausage, apple maple; Al fresco, chicken sausage, spicy jalapeno. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (33 of 54), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Skinless Chicken Meat
Products Containing Skinless Chicken Meat
A sample of 16 high-volume listings among the 57 indexed products containing Skinless Chicken Meat:
High-volume peers for Skinless Chicken Meat beside “Natural & Artificial Flavoring”
Top-decile company for Skinless Chicken Meat: 57 listings averaging 100/100. Nearest count peers include “Natural & Artificial Flavoring”, “Ancho Chile”, “Apricot Kernels”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Skinless Chicken Meat page
Start from Skinless Chicken Meat's 57 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Skinless Chicken Meat to see how the ingredient appears in actual labels. Open product sample
- Compare Skinless Chicken Meat with a peer such as “Natural & Artificial Flavoring” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Skinless Chicken Meat
Why is there no FDA/CSPI verdict on Skinless Chicken Meat? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Skinless Chicken Meat, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,553 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Skinless Chicken Meat? ▼
Skinless Chicken Meat ranks in the top decile by product count (#4,553 of 247,206), appearing in 57 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Skinless Chicken Meat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Skinless Chicken Meat appears in 57 products (#4,553 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Skinless Chicken Meat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.