Silicon Dioxide Added To Prevent Caking
Silicon Dioxide Added To Prevent Caking appears in 108 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Silicon Dioxide Added To Prevent Caking appears in 108 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 108
- catalogued products
- #2,965
- usage rank of 247,206
- 40
- named brands represented
- 90%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 23 of 108 records have some flagged component, while the rest do not. Compare All purpose baking mix; Ancho Chili ""Fiesta"" Rub; Ancho Chili Spices to see how surrounding formulations change; do not assign their 50–100 score range to Silicon Dioxide Added To Prevent Caking itself. The ingredient most often sits near the end of the captured list, and Condiments supplies the most useful like-for-like starting point for a label review.
23 of 108 linked records have some flagged component
All 105 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Silicon Dioxide Added To Prevent Caking sits in the busiest tenth of the catalog (#2,965 / 247,206)
- Usage rank
- #2,965
- of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 108 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 90%
- Of the way down the captured list, averaged across the 108 products listing it (mean slot 16.7). Silicon Dioxide Added To Prevent Caking usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Silicon Dioxide Added To Prevent Caking
Across the 108 products on this site that list Silicon Dioxide Added To Prevent Caking, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.4x more often with Silicon Dioxide Added To Prevent Caking than in the catalogue at large.
| Additive | Shared products | Share of Silicon Dioxide Added To Prevent Caking products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 15 | 13.9% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Silicon Dioxide Added To Prevent Caking
Products Containing Silicon Dioxide Added To Prevent Caking
A sample of 16 high-volume listings among the 108 indexed products containing Silicon Dioxide Added To Prevent Caking:
Silicon Dioxide Added To Prevent Caking vs other top-decile catalog footprints
Silicon Dioxide Added To Prevent Caking sits among other busy catalog rows (108 products, mean score 97.6/100). Comparable product-count neighbours: Bht And Citric Acid · Black · Black Peppercorns. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Silicon Dioxide Added To Prevent Caking page
Start from Silicon Dioxide Added To Prevent Caking's 108 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Silicon Dioxide Added To Prevent Caking before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Silicon Dioxide Added To Prevent Caking with a peer such as “Bht And Citric Acid” on source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Silicon Dioxide Added To Prevent Caking — common follow-ups
Does Silicon Dioxide Added To Prevent Caking carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Silicon Dioxide Added To Prevent Caking. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Silicon Dioxide Added To Prevent Caking? ▼
Silicon Dioxide Added To Prevent Caking ranks in the top decile by product count (#2,965 of 247,206), appearing in 108 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Silicon Dioxide Added To Prevent Caking so common on ingredient lists? ▼
The source record does not name a technical effect, yet Silicon Dioxide Added To Prevent Caking appears in 108 products (#2,965 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Silicon Dioxide Added To Prevent Caking). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.