Silica Gel As An Anti-caking Agent
Silica Gel As An Anti-caking Agent appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Silica Gel As An Anti-caking Agent appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 0
- named brands represented
- 77%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Silica Gel As An Anti-caking Agent (#28,812)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 77%
- Averaged label depth puts Silica Gel As An Anti-caking Agent near the end of the captured list (77% of list length, mean slot 52.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Silica Gel As An Anti-caking Agent reaches 0 named brands, most often appears under Seafood, and typically sits near the end of the captured list. Product examples include 2 oz brd stfd shrimp; 3oz. deviled crabs; H/style crabmeat stuffing. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (4 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Silica Gel As An Anti-caking Agent
Products Containing Silica Gel As An Anti-caking Agent
Every indexed product currently listing Silica Gel As An Anti-caking Agent (4 total):
Ingredients with similar product-count or score profiles
Peer axes for Silica Gel As An Anti-caking Agent: 4 products · mean score 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Silica Gel As An Anti-caking Agent page
4 product rows plus any FDA/CSPI fields on Silica Gel As An Anti-caking Agent are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Silica Gel As An Anti-caking Agent before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Silica Gel As An Anti-caking Agent? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Silica Gel As An Anti-caking Agent, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Silica Gel As An Anti-caking Agent show up across the catalog? ▼
Silica Gel As An Anti-caking Agent sits above the median for catalog prevalence (4 products, #28,812 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Silica Gel As An Anti-caking Agent so common on ingredient lists? ▼
The current source record does not specify a technical effect for Silica Gel As An Anti-caking Agent. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Silica Gel As An Anti-caking Agent). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.