Shrimp Paste

Shrimp Paste carries a safety score of 3/5 and appears in 58 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Shrimp Paste highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Shrimp Paste58
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Shrimp Paste has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Shrimp Paste currently appears in 58 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Shrimp Paste serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Shrimp Paste in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Shrimp Paste
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 58 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 58 products

A taste of thai, red curry noodles
A Taste Of Thai, Thai agri foods co ltd
100/100
Asian home gourmet, spice paste for indonesian mee goreng sambal fried noodles, mild
Asian Home Gourmet
100/100
Curry Green Paste
Roland
100/100
Deli red curry chicken with rice & stir fry vegetables
Unknown
100/100
Desiam, Curry Simmer Sauce, Thai Red
Desiamcusine Co. Ltd.
100/100
Desiam, Thai Green Curry Simmer Sauce
Desiamcuisine Co. Ltd
100/100
Garlic basil singapore street noodles
Simply Asia
95/100
Gourmet salsa
Unknown
100/100
Green Curry
Thaifusions
100/100
Green Curry Paste
Mae Ploy
100/100
Green Curry Thai Meal Kit
Unknown
100/100
Indian-style red curry with brown rice & red quinoa
Unknown
100/100
Kohlrabi noodles, kale, carrots, spicy thai sauce & toasted coconut fresh veggie noodles, spicy thai
Unknown
100/100
Macerel fillets in green curry sauce
Canasia
100/100
Mae ploy Red curry paste 400g
Mae Ploy
100/100
Mae Ploy, Chilli Paste In Oil
Theppadungporn Coconut Co. Ltd.
100/100
Mae ploy, masman curry paste
Theppadungporn Coconut Co. Ltd.
100/100
Mae ploy, panang curry paste
Mae Ploy
100/100
Mae Ploy, Red Curry Paste
Theppadungporn Coconut Co. Ltd.
100/100
Mango Ginger Bbq
Thaifusions
100/100
Massaman Curry Sauce With Chicken
Central Market
100/100
Med thai peanut rice noodle cart pre-cooked rice noodles & sauce with vegetables & toppings
Simply Asia
95/100
Orca Bay, Mahi Mahi Burger, Spicy Thai
Orca Bay Seafoods Inc.
100/100
Panang Curry
Thaifusions
100/100
Panang Curry
Thaifusions Co
100/100
Peanut sauce
Thaifusions
100/100
Peanut sauce
Unknown
100/100
Red coconut curry chicken with jasmine rice, jasmine rice
Unknown
100/100
Red Curry Chicken With Jasmine Rice
Schnucks
100/100
Red curry chicken with jasmine rice
Unknown
100/100
Royal thai cuisine
Blue Elephant
100/100
Satay Peanut Sauce
Roland
100/100
Shrimp Gyoza-style dumplings
Unknown
100/100
Simmer Sauce
Far East Foods
100/100
Simmer sauce, green curry
Unknown
100/100
simply asia garlic basil
Simply Asia
95/100
Spice Paste For Thai Yellow Curry
Asian Home Gourmet
100/100
Spicy thai basil pre-cooked rice noodles cart & sauce with vegetables & toppings, spicy thai basil
Asian Creations
100/100
Thai coconut shrimp soup
Unknown
100/100
Thai Curry Stir-Fry Sauce
Haiku
100/100
Thai meal kit thai green curry kit
Innofoods Usa Inc.
100/100
Thai Panang Curry Simmer Sauce
Far East Foods
100/100
Thai premium Curry Sauce Red Curry
Unknown
100/100
Thai Red Curry Chicken
Full Circle, Topco
100/100
Thai red curry chicken
Unknown
100/100
Thai red curry kit
Innofoods Usa Inc.
100/100
Thai Red Curry Swai Fillets
Captn’s Pick
100/100
Thai Red Curry With Jasmine Rice
Unknown
100/100
Thai style chicken red curry with jasmine rice
Unknown
100/100
Thai Style Chicken Soup With Curry
Fresh Food Manufacturing
100/100

Frequently Asked Questions

Is Shrimp Paste safe to eat?

Shrimp Paste has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Shrimp Paste?

Shrimp Paste is found in 58 products in our database, spanning various food categories and brands.

What does Shrimp Paste do in food?

Shrimp Paste serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.