Shell On Pink Shrimp
Shell On Pink Shrimp appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Shell On Pink Shrimp appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Shell On Pink Shrimp (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 2 parsed labels, slot 1.0 on average. Shell On Pink Shrimp tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Shell On Pink Shrimp reaches 1 named brands, most often appears under Seafood, and typically sits near the top of the captured list. Product examples include Premium Wild Caught Shell-On Pink Shrimp; Wild Caught Premium Raw Shell-On Pink Shrimp. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Shell On Pink Shrimp
Full indexed set for Shell On Pink Shrimp — 2 products:
Ingredients with similar product-count or score profiles
Shell On Pink Shrimp comparison set — 2 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Shell On Pink Shrimp page
2 product rows plus any FDA/CSPI fields on Shell On Pink Shrimp are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Shell On Pink Shrimp to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Shell On Pink Shrimp? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Shell On Pink Shrimp, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Shell On Pink Shrimp show up across the catalog? ▼
Shell On Pink Shrimp sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Shell On Pink Shrimp so common on ingredient lists? ▼
The current source record does not specify a technical effect for Shell On Pink Shrimp. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Shell On Pink Shrimp). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.