Select Penicillium Roquefortil

Select Penicillium Roquefortil appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Select Penicillium Roquefortil appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
100%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Select Penicillium Roquefortil: above-median product count (beats 71.2% of ranked ingredients)

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
100%
Averaged label depth puts Select Penicillium Roquefortil near the end of the captured list (100% of list length, mean slot 5.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Select Penicillium Roquefortil reaches 1 named brands, most often appears under Dairies, and typically sits near the end of the captured list. Product examples include Statesboro, statesboro gorgonzola. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 3 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Select Penicillium Roquefortil

Every indexed product currently listing Select Penicillium Roquefortil (1 total):

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Select Penicillium Roquefortil

Use the lists below to place Select Penicillium Roquefortil against similar footprints (1 products).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Select Penicillium Roquefortil record

1 product rows plus any FDA/CSPI fields on Select Penicillium Roquefortil are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Select Penicillium Roquefortil and read how the term sits on real packages. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Select Penicillium Roquefortil? ▼

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Select Penicillium Roquefortil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.

Where does Select Penicillium Roquefortil show up across the catalog? ▼

Select Penicillium Roquefortil sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Select Penicillium Roquefortil so common on ingredient lists? ▼

The current source record does not specify a technical effect for Select Penicillium Roquefortil. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Select Penicillium Roquefortil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.