Salted Chili Pepper
Salted Chili Pepper appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Salted Chili Pepper appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 13
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 5 of 18 records have some flagged component, while the rest do not. Compare Asian Style Peas With Chili Sauce; Beijing Inspired Broccoli Beef; Cauliflower Wings to see how surrounding formulations change; do not assign their 75–100 score range to Salted Chili Pepper itself. The ingredient most often sits in the lower half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
5 of 18 linked records have some flagged component
All 18 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 75–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Salted Chili Pepper - usage rank #10,099
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 56%
- Averaged label depth puts Salted Chili Pepper in the lower half of the list (56% of list length, mean slot 23.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Salted Chili Pepper
Products Containing Salted Chili Pepper
16 busy labels from the 18 indexed products that list Salted Chili Pepper:
Peer ingredients with comparable catalog mass
High-volume peers for Salted Chili Pepper: 18 products, mean screening score 96.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Salted Chili Pepper record
Start from Salted Chili Pepper's 18 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Salted Chili Pepper and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Salted Chili Pepper
Does Salted Chili Pepper carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Salted Chili Pepper. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Salted Chili Pepper? ▼
Salted Chili Pepper ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Salted Chili Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Salted Chili Pepper appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Salted Chili Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.