Salted Bourbon Whiskey
Salted Bourbon Whiskey appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Salted Bourbon Whiskey appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 19%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Salted Bourbon Whiskey ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 19%
- Averaged label depth puts Salted Bourbon Whiskey near the top of the captured list (19% of list length, mean slot 7.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Salted Bourbon Whiskey reaches 2 named brands, most often appears under Meals, and typically sits near the top of the captured list. Product examples include Maple Bourbon Bacon Chopped Kit; Maple bourbon bacon romaine lettuce; Maple Bourbon Chopped Kit. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Salted Bourbon Whiskey
All 3 indexed products that name Salted Bourbon Whiskey:
Count-or-score neighbours for Salted Bourbon Whiskey
Peer axes for Salted Bourbon Whiskey: 3 products · mean score 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Salted Bourbon Whiskey record
Start from Salted Bourbon Whiskey's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Salted Bourbon Whiskey to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Salted Bourbon Whiskey
Why is there no FDA/CSPI verdict on Salted Bourbon Whiskey? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Salted Bourbon Whiskey, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.
Where does Salted Bourbon Whiskey show up across the catalog? ▼
Salted Bourbon Whiskey sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Salted Bourbon Whiskey so common on ingredient lists? ▼
The current source record does not specify a technical effect for Salted Bourbon Whiskey. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Salted Bourbon Whiskey). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.