Salt Sodium Acid Pyrophosphate
Salt Sodium Acid Pyrophosphate appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Salt Sodium Acid Pyrophosphate appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 64%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Salt Sodium Acid Pyrophosphate as the trigger. Open records such as Flour Tortillas Original Fajita; Golden Sponge Cake; Cotton candy and inspect which ingredient row carries the caution marker. The 65.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 64% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Salt Sodium Acid Pyrophosphate ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 64%
- Mean relative depth 64% across 3 parsed labels, slot 21.0 on average. Salt Sodium Acid Pyrophosphate tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Salt Sodium Acid Pyrophosphate
Every indexed product currently listing Salt Sodium Acid Pyrophosphate (3 total):
Nationwide peers near this flagged-ingredient footprint
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Salt Sodium Acid Pyrophosphate (3 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Salt Sodium Acid Pyrophosphate evidence
Use the 3-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Salt Sodium Acid Pyrophosphate before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Salt Sodium Acid Pyrophosphate — common follow-ups
How should I read safety signals when Salt Sodium Acid Pyrophosphate sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Salt Sodium Acid Pyrophosphate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Salt Sodium Acid Pyrophosphate show up across the catalog? ▼
Salt Sodium Acid Pyrophosphate sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Salt Sodium Acid Pyrophosphate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Salt Sodium Acid Pyrophosphate. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Salt Sodium Acid Pyrophosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.