Salt Cured Anchovies
Salt Cured Anchovies appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Salt Cured Anchovies appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 4
- named brands represented
- 75%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Salt Cured Anchovies - usage rank #17,814
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 75%
- Of the way down the captured list, averaged across the 8 products listing it (mean slot 36.5). Salt Cured Anchovies usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 12.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Salt Cured Anchovies spans 4 named brands and is led by the Plant-based foods and beverages group. Start with Bordello Bistro; Caesar Chopped Salad Kit; Organic Kale Caesar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.
4 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 8 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Salt Cured Anchovies
Products Containing Salt Cured Anchovies
8 busy labels from the 8 indexed products that list Salt Cured Anchovies:
Peer ingredients with comparable catalog mass
Top-decile company for Salt Cured Anchovies: 8 listings averaging 99.4/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Salt Cured Anchovies record
8 product rows plus any FDA/CSPI fields on Salt Cured Anchovies are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Salt Cured Anchovies before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Salt Cured Anchovies? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Salt Cured Anchovies, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Salt Cured Anchovies? ▼
Salt Cured Anchovies ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Salt Cured Anchovies so common on ingredient lists? ▼
The source record does not name a technical effect, yet Salt Cured Anchovies appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Salt Cured Anchovies). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.