Salt & Vinegar

Salt & Vinegar appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Salt & Vinegar appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

8
catalogued products
#17,814
usage rank of 247,206
3
named brands represented
70%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Salt & Vinegar - usage rank #17,814

Usage rank
#17,814
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
Typical depth in an ingredient list
70%
Averaged label depth puts Salt & Vinegar in the lower half of the list (70% of list length, mean slot 12.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

Use prevalence before concern

Only 12.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Salt & Vinegar spans 3 named brands and is led by the Undefined group. Start with Jack'N Jill, Chips; Michael Angelo's, Chicken Piccata; Salmon Piccata when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 94.4/100 product average proves this ingredient safe.

3 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 8 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Salt & Vinegar

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 8 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Salt & Vinegar Jack'N Jill, ChipsMichael Angelo's, Chicken PiccataSalmon PiccataSalmon PiccataShrimp & Kale PiccataTilapiaCapote capers in vinegarChicken piccata meal starters
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Salt & Vinegar

Top-decile company for Salt & Vinegar: 8 listings averaging 94.4/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Salt & Vinegar evidence

Use the 8-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Salt & Vinegar to see how the ingredient appears in actual labels. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Salt & Vinegar?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Salt & Vinegar, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Salt & Vinegar?

Salt & Vinegar ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.

Why is Salt & Vinegar so common on ingredient lists?

The source record does not name a technical effect, yet Salt & Vinegar appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Salt & Vinegar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.