Salt & Non-animal Rennet

Salt & Non-animal Rennet appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Salt & Non-animal Rennet appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

11
catalogued products
#14,190
usage rank of 247,206
3
named brands represented
63%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Salt & Non-animal Rennet - usage rank #14,190

Usage rank
#14,190
of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
Typical depth in an ingredient list
63%
Of the way down the captured list, averaged across the 11 products listing it (mean slot 4.0). Salt & Non-animal Rennet usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Salt & Non-animal Rennet reaches 3 named brands, most often appears under Dairies, and typically sits in the lower half of the list. Product examples include Basil pesto parmesan crisps; Italian herb parmesan crisps; Jalapeno. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 3 (9 of 11), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Salt & Non-animal Rennet

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 11 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Salt & Non-animal Rennet Basil pesto parmesan crispsItalian herb parmesan crispsJalapenoMini Sesame Parmesan CrispsOriginal oven-baked 100% cheeseParm CripsPARM CRISPS EverythingBrick-oven pizza oven-baked real cheese snackOven BakedProsciutto oven-baked 100% cheeseRosemary oven-baked 100% cheese
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Salt & Non-animal Rennet vs other top-decile catalog footprints

Top-decile company for Salt & Non-animal Rennet: 11 listings averaging 100/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Salt & Non-animal Rennet record

11 product rows plus any FDA/CSPI fields on Salt & Non-animal Rennet are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Salt & Non-animal Rennet to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Salt & Non-animal Rennet?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Salt & Non-animal Rennet, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#14,190 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Salt & Non-animal Rennet?

Salt & Non-animal Rennet ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Salt & Non-animal Rennet so common on ingredient lists?

The source record does not name a technical effect, yet Salt & Non-animal Rennet appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Salt & Non-animal Rennet). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.