Roasted Vegetable Base
Roasted Vegetable Base appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Vegetable Base appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 4
- named brands represented
- 37%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 8 records have some flagged component, while the rest do not. Compare Baja Breakfast Scramble Cage Free Egg White, Salsa Verde, Sweet Potato, Monterey Jack Cheese, Black Beans, Roasted Corn, Butternut Squash & Spinach, Baja Breakfast Scramble; Bloody mary mix; Parmesan Risotto to see how surrounding formulations change; do not assign their 90–100 score range to Roasted Vegetable Base itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
2 of 8 linked records have some flagged component
All 8 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 90–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Roasted Vegetable Base sits in the busiest tenth of the catalog (#17,814 / 247,206)
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 37%
- Of the way down the captured list, averaged across the 8 products listing it (mean slot 16.1). Roasted Vegetable Base usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Vegetable Base
Products Containing Roasted Vegetable Base
A sample of 8 high-volume listings among the 8 indexed products containing Roasted Vegetable Base:
Roasted Vegetable Base vs other top-decile catalog footprints
Top-decile company for Roasted Vegetable Base: 8 listings averaging 98.1/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Roasted Vegetable Base page
Start from Roasted Vegetable Base's 8 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Roasted Vegetable Base and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Roasted Vegetable Base
Does Roasted Vegetable Base carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Roasted Vegetable Base. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Roasted Vegetable Base? ▼
Roasted Vegetable Base ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Roasted Vegetable Base so common on ingredient lists? ▼
The source record does not name a technical effect, yet Roasted Vegetable Base appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Roasted Vegetable Base). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.