Roasted Tomatillo Puree
Roasted Tomatillo Puree appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Tomatillo Puree appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 42%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Roasted Tomatillo Puree ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 42%
- Averaged label depth puts Roasted Tomatillo Puree in the upper half of the list (42% of list length, mean slot 6.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Roasted Tomatillo Puree reaches 1 named brands, most often appears under Condiments, and typically sits in the upper half of the list. Product examples include Green Chile Sauce; Braised dark meat chicken, poblano peppers, cotija & oaxaca cheeses in a roasted tomatillo & poblano verde sauce with black beans, rice & nixtamal corn tortilla bowls, verde tortilla bake with chicken. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Roasted Tomatillo Puree
All 2 indexed products that name Roasted Tomatillo Puree:
Count-or-score neighbours for Roasted Tomatillo Puree
Roasted Tomatillo Puree comparison set — 2 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Roasted Tomatillo Puree page
2 product rows plus any FDA/CSPI fields on Roasted Tomatillo Puree are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Roasted Tomatillo Puree to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Roasted Tomatillo Puree
Why is there no FDA/CSPI verdict on Roasted Tomatillo Puree? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Roasted Tomatillo Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Roasted Tomatillo Puree show up across the catalog? ▼
Roasted Tomatillo Puree sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Roasted Tomatillo Puree so common on ingredient lists? ▼
The current source record does not specify a technical effect for Roasted Tomatillo Puree. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Roasted Tomatillo Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.