Roasted Saigon Cinnamon
Roasted Saigon Cinnamon appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Saigon Cinnamon appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Roasted Saigon Cinnamon (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Roasted Saigon Cinnamon reaches 1 named brands, most often appears under Ground-spice, and typically sits null. Product examples include Organic Roasted Saigon Cinnamon. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Roasted Saigon Cinnamon
Full indexed set for Roasted Saigon Cinnamon — 1 product:
Count-or-score neighbours for Roasted Saigon Cinnamon
Roasted Saigon Cinnamon comparison set — 1 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Roasted Saigon Cinnamon evidence
Start from Roasted Saigon Cinnamon's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Roasted Saigon Cinnamon before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Roasted Saigon Cinnamon — common follow-ups
Why is there no FDA/CSPI verdict on Roasted Saigon Cinnamon? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Roasted Saigon Cinnamon, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Roasted Saigon Cinnamon show up across the catalog? ▼
Roasted Saigon Cinnamon sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Roasted Saigon Cinnamon so common on ingredient lists? ▼
The current source record does not specify a technical effect for Roasted Saigon Cinnamon. Its label position and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Roasted Saigon Cinnamon). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.