Organic Roasted Red Jalapeno
Organic Roasted Red Jalapeno appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Roasted Red Jalapeno appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 4
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Roasted Red Jalapeno ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 67%
- Mean relative depth 67% across 4 parsed labels, slot 3.0 on average. Organic Roasted Red Jalapeno tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Roasted Red Jalapeno reaches 4 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include Fat Free Refried Black Beans; Harris teeter, organics, refried black beans with roasted red jalapeno; Refried Black Beans. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (4 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Roasted Red Jalapeno
Products Containing Organic Roasted Red Jalapeno
Every indexed product currently listing Organic Roasted Red Jalapeno (4 total):
Parallel catalog profiles to Organic Roasted Red Jalapeno
Organic Roasted Red Jalapeno comparison set — 4 products, mean 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Organic Roasted Red Jalapeno record
Start from Organic Roasted Red Jalapeno's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Organic Roasted Red Jalapeno to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Organic Roasted Red Jalapeno — common follow-ups
Why is there no FDA/CSPI verdict on Organic Roasted Red Jalapeno? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Roasted Red Jalapeno, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Organic Roasted Red Jalapeno show up across the catalog? ▼
Organic Roasted Red Jalapeno sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 4 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Organic Roasted Red Jalapeno so common on ingredient lists? ▼
The current source record does not specify a technical effect for Organic Roasted Red Jalapeno. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Organic Roasted Red Jalapeno). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.