Roasted Pistachios
Roasted Pistachios appears in 37 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Pistachios appears in 37 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 37
- catalogued products
- #6,126
- usage rank of 247,206
- 22
- named brands represented
- 30%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Roasted Pistachios - usage rank #6,126
- Usage rank
- #6,126
- of 247,206 ingredients that appear in at least one catalogued product, tied with 98 others that also appear in exactly 37 products.
- Typical depth in an ingredient list
- 30%
- Mean relative depth 30% across 37 parsed labels, slot 4.7 on average. Roasted Pistachios tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 10.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Roasted Pistachios spans 22 named brands and is led by the Snacks group. Start with California flavored nuts, pistachios jalapeno; Chukar Cherries, Berry & Pistachio Mix; Cresent, roasted & salted cashews when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.2/100 product average proves this ingredient safe.
22 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 34 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Pistachios
Products Containing Roasted Pistachios
High-volume slice (16 of 37) for products naming Roasted Pistachios:
High-volume peers for Roasted Pistachios
Top-decile company for Roasted Pistachios: 37 listings averaging 96.2/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Roasted Pistachios record
37 product rows plus any FDA/CSPI fields on Roasted Pistachios are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Roasted Pistachios and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Roasted Pistachios? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Roasted Pistachios, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,126 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Roasted Pistachios? ▼
Roasted Pistachios ranks in the top decile by product count (#6,126 of 247,206), appearing in 37 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Roasted Pistachios so common on ingredient lists? ▼
The source record does not name a technical effect, yet Roasted Pistachios appears in 37 products (#6,126 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Roasted Pistachios). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.