Roasted Pepper
Roasted Pepper appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Pepper appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 3
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 4 records have some flagged component, while the rest do not. Compare Quinoa meal; Quinoa meal; Vegan Lasagna Three Cheese to see how surrounding formulations change; do not assign their 95–100 score range to Roasted Pepper itself. The ingredient most often sits in the lower half of the list, and 260 supplies the most useful like-for-like starting point for a label review.
1 of 4 linked records have some flagged component
All 2 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Upper-half catalog placement for Roasted Pepper (#28,812)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 51%
- Mean relative depth 51% across 4 parsed labels, slot 18.8 on average. Roasted Pepper tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Pepper
Products Containing Roasted Pepper
All 4 indexed products that name Roasted Pepper:
Ingredients with similar product-count or score profiles
Peer axes for Roasted Pepper: 4 products · mean score 98.8/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Roasted Pepper page
Start from Roasted Pepper's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Roasted Pepper to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Roasted Pepper — common follow-ups
Does Roasted Pepper carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Roasted Pepper. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Roasted Pepper show up across the catalog? ▼
Roasted Pepper sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 3 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Roasted Pepper so common on ingredient lists? ▼
The current source record does not specify a technical effect for Roasted Pepper. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Roasted Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.