Organic Roasted Garlic Flavor
Organic Roasted Garlic Flavor appears in 35 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Roasted Garlic Flavor appears in 35 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 35
- catalogued products
- #6,340
- usage rank of 247,206
- 20
- named brands represented
- 75%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Roasted Garlic Flavor: top-decile catalog footprint (#6,340 of 247,206)
- Usage rank
- #6,340
- of 247,206 ingredients that appear in at least one catalogued product, tied with 111 others that also appear in exactly 35 products.
- Typical depth in an ingredient list
- 75%
- Mean relative depth 75% across 35 parsed labels, slot 12.6 on average. Organic Roasted Garlic Flavor tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 5.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Roasted Garlic Flavor spans 20 named brands and is led by the Condiments group. Start with Avocado Oil Infused with Garlic; Cadia, organic roasted garlic pasta sauce; Calavo, Avocado Hummus when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.
20 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 34 of 34 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Roasted Garlic Flavor
Products Containing Organic Roasted Garlic Flavor
A sample of 16 high-volume listings among the 35 indexed products containing Organic Roasted Garlic Flavor:
High-volume peers for Organic Roasted Garlic Flavor
Organic Roasted Garlic Flavor sits among other busy catalog rows (35 products, mean score 99.4/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Organic Roasted Garlic Flavor evidence
Start from Organic Roasted Garlic Flavor's 35 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Organic Roasted Garlic Flavor and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Organic Roasted Garlic Flavor? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Roasted Garlic Flavor, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,340 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Roasted Garlic Flavor? ▼
Organic Roasted Garlic Flavor ranks in the top decile by product count (#6,340 of 247,206), appearing in 35 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Roasted Garlic Flavor so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Roasted Garlic Flavor appears in 35 products (#6,340 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Roasted Garlic Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.