Roasted Coffee Beans
Roasted Coffee Beans appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Coffee Beans appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 11
- named brands represented
- 74%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Roasted Coffee Beans sits in the busiest tenth of the catalog (#9,037 / 247,206)
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 74%
- Of the way down the captured list, averaged across the 21 products listing it (mean slot 13.0). Roasted Coffee Beans usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 4.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Roasted Coffee Beans spans 11 named brands and is led by the Snacks group. Start with Chocolate Orchard, Dark Chocolate Covered Espresso Beans Coffee; Dark Chocolate Bar; Dark Chocolate Coffee Beans when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.6/100 product average proves this ingredient safe.
11 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 20 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Coffee Beans
Products Containing Roasted Coffee Beans
A sample of 16 high-volume listings among the 21 indexed products containing Roasted Coffee Beans:
Peer ingredients with comparable catalog mass
Top-decile company for Roasted Coffee Beans: 21 listings averaging 98.6/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Roasted Coffee Beans page
Use the 21-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Roasted Coffee Beans and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Roasted Coffee Beans? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Roasted Coffee Beans, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,037 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Roasted Coffee Beans? ▼
Roasted Coffee Beans ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Roasted Coffee Beans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Roasted Coffee Beans appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Roasted Coffee Beans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.