Roasted Carrots
Roasted Carrots appears in 13 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Carrots appears in 13 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 13
- catalogued products
- #12,640
- usage rank of 247,206
- 6
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 13 records have some flagged component, while the rest do not. Compare Asiago Risotto Bites; Beef Pot Roast With Gravy Meal; Green Giant, Fire Roasted to see how surrounding formulations change; do not assign their 90–100 score range to Roasted Carrots itself. The ingredient most often sits in the upper half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
4 of 13 linked records have some flagged component
All 12 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 90–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Roasted Carrots sits in the busiest tenth of the catalog (#12,640 / 247,206)
- Usage rank
- #12,640
- of 247,206 ingredients that appear in at least one catalogued product, tied with 716 others that also appear in exactly 13 products.
- Typical depth in an ingredient list
- 47%
- Averaged label depth puts Roasted Carrots in the upper half of the list (47% of list length, mean slot 21.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 13 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Carrots
Products Containing Roasted Carrots
13 busy labels from the 13 indexed products that list Roasted Carrots:
High-volume peers for Roasted Carrots
High-volume peers for Roasted Carrots: 13 products, mean screening score 98.1/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Roasted Carrots record
Start from Roasted Carrots's 13 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Roasted Carrots before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Roasted Carrots — common follow-ups
Does Roasted Carrots carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Roasted Carrots. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Roasted Carrots? ▼
Roasted Carrots ranks in the top decile by product count (#12,640 of 247,206), appearing in 13 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Roasted Carrots so common on ingredient lists? ▼
The source record does not name a technical effect, yet Roasted Carrots appears in 13 products (#12,640 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Roasted Carrots). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.